The European Union stands/possesses/boasts a reputation for producing premium/high-quality/exceptional organic salmon. These fish/species/creatures are raised/farmed/cultivated to stringent standards/guidelines/regulations, ensuring both environmental sustainability/ecological balance/responsible fishing practices and nutritious/wholesome/healthy
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Fresh salmon has long been a favorite on dinner plates around the world. Its rich flavor, vibrant color, and versatility in cooking make it a top choice for both home cooks and chefs. But beyond taste, fresh salmon has gained significant attention in 2025 for its health benefits,